SMALL PLATES

Oysters On The Half Shell
Naked, Dressed, or Fried MP

Oyster Shooter
Ponzu, Quail Egg, Tobiko, Chili Sauce 8

Edamame 
Warm Soy Beans, Salt 5

Miso Soup 
White Miso,Tofu, Green Onion,Wakame 4

Deviled Eggs 
Kyukappa, Mustard, Mayonnaise, Chili, Nori 4

Aemono Salad 
Spring Greens, Creamy Ginger & Carrot Dressing 6

Mesculin & Wakame Salad
Wakame Seaweed, Mesculin Greens,
Ponzu Vinegar, Sesame Seed, Soy, Lemon 6

Cucumber and Aged Tofu Salad Tomato, Red Onion, Green Onion, Garlic Soy Vinaigrette 8

Goma-ae 
Chilled Blanched Spinach, Peanut Sauce, Sesame Seeds 6

Tuna Tataki 
Seared Big Eye Tuna, Spicy Miso Mustard Sauce 15

Hamachi Ponzu 
Japanese Yellowtail Belly, Ponzu Sauce, Jalapeño 14

Tarabagani 
King Crab with Miso Butter 22

Chilled Ebi & Green Tea Soba Noodles 
Charred Shrimp, Sesame Oil, Garlic Chili Soy 14

Shishito Peppers 
Fried Japanese Peppers, Unagi Sauce, Maguro Flakes 9

Gyoza 
Pan Seared Dumpling
Choice of Pork or Chicken 10 

Gyu-negima 
Strip Steak, Green Onion, Garlic Soy Sauce 12

Tako Yaki 
Flour-Battered, Chopped Octopus, Japanese Mayonnaise, Unagi Sauce, Bonito Flakes 10

Okonomiyaki 
Japanese Pancake, Cabbage,
Green Onion, Katsu Sauce,
Japanese Mayonnaise, Bonito Flakes 12

Chicken Karaage 
Japanese Fried Chicken, Herb Salt & Pepper or Spicy Chili & Honey 10

RAMEN, NOODLES AND TEMPURA

Braised Pork Ramen
Miso, Braised Pork Shoulder,
Spinach, Green Onion, Fried Shallot 15

Udon
Thick Wheat Noodles, Light Soy Broth
Small 6 · With Tempura 11
Large 11 · With Tempura 16

Tempura
Wheat Flour Battered Fish, Shrimp, and Vegetables, or All Vegetables and a Light Soy Dipping Sauce
Small 8 · Large 14

HOT KITCHEN / GRILL

Sake Kama
Sake Collar/ Broiled MP

Hama Kama or Kanpachi Kama
Collar of Hamachi or Kanpachi
Choice of Grilled or Fried. MP

Scallops
Seared Scallops, Apple Plum Purée, Shredded Daikon 7 each

Salmon
4 oz. Grilled Salmon, Blanched Spinach, Soy Garlic Ginger Sauce 13

Kohitsuji
2 Grilled Lamb Chops, Yuzu Butter, Scallion, Togarashi 16

Mini Filet Mignon
4 oz. Filet, Whipped Japanese-Style Potatoes, Mushrooms, Wasabi Butter 23

CHEF DRESSED NIGIRI BITES

Hamachi 
Yellowtail, Grapefruit, Black Lava Sea Salt, Green Onion 13

Hirame 
Flounder, Wakame, Lemon Juice & Zest, Aleppo Pepper 12

Hotate Gai Sea Scallop, Kanzuri Garlic Paste, Radish, Herb Salt 13 

Kanpachi 
Amberjack, Yuzu, Sansyo Pepper, Greens 12

Ika 
Cuttlefish, Soy Chili, Micro Scallions 10

Madai 
Sea Bream, Smoked Tomato, Fried Shallots, Black Sea Salt 11 

Saba 
Arctic Ocean Mackerel, Red Onion, Lemon, Ginger Paste 10

Sake Tochi 
Salmon, Fermented Black Bean, Sweet Garlic Chip, Scallion 11 

Shiitake Mushroom 
Ume Paste, Turkish Red Pepper, Kabayaki 9 

Shima Aji 
Striped Jack, Daikon & Peruvian Aji Paste, Mint, Sumac 13 

Suzuki 
Striped Sea Bass, Apple, Cucumber, Chili Lime Salt 9

Tako 
Octopus, Maldon Salt, Lime Juice, Olive Oil 10

Tarabagani 
King Crab, Chili Sauce, Japanese Mayo 15

Tuna Truffle 
Seared Big Eye Tuna,Truffle Sauce, Avocado 13

Wagyu 
Black Cattle Japanese Beef, Shaved Egg, Garlic Ginger 18

Zuke Sake 
Seared & Marinated Salmon, Mirin, Soy, Pickled Cucumber 10

TRADITIONAL
NIGIRI / SASHIMI

Ama Ebi 
Sweet Shrimp 10 

Hamachi 
Yellowtail 12 

Hirame 
Flounder 11 

Hotate Gai 
Scallop 14

Ika 
Cuttlefish 9

Ikura 
Salmon Roe 12 

Kani 
Fresh Crab 10 

Kanpachi 
Amberjack 11 

Madai 
Sea Bream 10 

Maguro 
Big Eye Tuna 11

Bluefin 
Tuna 16 · 18 · 20 

Saba 
Mackerel 9

Sake 
Fresh Salmon 10 

Shima Aji 
Striped Jack 12 

Suzuki 
Sea Bass 8

Tako 
Octopus 9

Tamago 
Egg Omelet 6 

Unagi 
Eel 9

Uni 
Sea Urchin / Market Price

MAKI ROLLS

Ecuador 
Maguro, Hamachi, Avocado, Cucumber, Tobiko,Cilantro, Jalapeño, Green Onion, Tempura Crumbs 17

Seared Salmon & Albacore Avocado, Fried Shallots, Cilantro, Chili Ponzu 15

Panko Onion 
Vegetable Maki, Garlic Mayonnaise, Onion, Avocado, Red Onion, Greens 11

Tempura Spicy Tuna 
Spicy Tuna, Cream Cheese, Green Onion, Avocado 13

Dragon 
Tempura Shrimp, Unagi, Avocado, Masago, Mayonnaise 16

Godzilla 
Tempura Shrimp Avocado, Tobiko, Cream Cheese, Sesame Seeds, Green Onion, Wasabi Mayonnaise, Eel Sauce 17

Miso Salmon 
Asparagus, Avocado, Fried Shallots, Miso Mustard Micro Arugula, Red Onion, Black Sesame, Garlic Ginger 15

Hot Daisy 
Soy Paper Maki Albacore, Masago, Spicy Mayonnaise, Cucumber, Lime 16

Crispy Maguro 
Tuna, Red Onion, Fried Shallots, Maguro Flakes, Avocado, Togarashi Mayonnaise 14

Northern California 
Fresh Blue Crab Salad and Softshell Crab, Masago, Avocado, Chives 14

Tuna Microgreens 
Tuna, Avocado, Red Onion, Black Pepper Eel Sauce, Shallot 18

Spicy Maki 
Choice of: Tuna, Shrimp, Octopus, or Salmon Chili Mayonnaise, Tobiko 11

SWEETS 

Mochi
Two Rice Cakes filled with Ice Cream · See Server for Flavors 6

Fuji Fu
Apple Cake, Peanuts, Caramel Sauce 10

Green Tea Cheesecake
Brownie Crust 10

Tempura Ice Cream
Green Tea or Ginger 8

Ice Cream
Green Tea, Ginger, or Lychee Ice Cream served with Sesame Crisp 5 
Sesame Crisp Cookie 1 Each

• Menu subject to change at anytime.

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.