FOOD MENU

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Drink Menu

Gluten Free Menu

Vegetarian Menu

HOT SMALL PLATES

Miso Soup

Fermented soybean soup with tofu, green onion, and seaweed.

Edamame

Warm soybeans with kosher salt.

Add Chili Garlic Crunch $3

$15

Shishito

Fried Japanese peppers with eel sauce and tuna flakes.

$15

$12

Gyoza

Veggie, chicken, or pork dumplings with green onions and sesame chili soy.

$12

$14

Karaage

Butterflied bone-in Japanese fried chicken wings with herb salt & pepper or spicy chili honey.

$14

$12

Takoyaki

Diced octopus with red cabbage, onion, Japanese mayo, eel sauce, and bonito flakes.

$12

Okonomiyaki

Japanese pancake with napa, green onion, Japanese mayo, katsu sauce, and bonito flakes.

$12

$10 each

Seared Scallops

Apple plum purée and shredded radish.

$10 each

$10

Tempura

Deep fried seafood and vegetables with soy dipping sauce.

$10

Large $16

COLD SMALL PLATES

Aemono Salad

Dressed salad with spring greens and ginger carrot dressing.

Deviled Eggs

Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, and seaweed.

$12

Mesclun & Wakame Salad

Spring greens and seaweed salad with ponzu vinegar, soy, sesame seeds, and lemon.

$12

Cucumber and Aged Tofu Salad

Tomato, red onion, green onion, and garlic soy vinaigrette.

$12

$22

Hamachi Ponzu

Yellowtail belly sashimi with ponzu and jalapeño.

$22

$60

Tarabagani

King crab served cold with warm miso butter and lime zest.

$60

OYSTERS

Naked

Oysters on the half shell served with lemon.

Dressed

Hoisin soy, kizami wasabi, and fried ginger.

Add $0.50 each

Fried

Japanese mayo, sesame seeds, green onion, and chili strings.

Add $1 each

$2 each

Top with Ikura

Add salmon roe.

$2 each

Oyster Shooter

Quail egg, ponzu, flying fish roe, sriracha, and lemon.

NOODLES

$18

Soba Ebi

Buckwheat soba noodles with 4 charred shrimp, sesame oil, garlic chili, and garlic soy vinaigrette. Contains nuts.

$18

Additional Shrimp $2.50 each

$18

Katsu Ramen

Pork cutlet, curry broth, carrot strings, and shredded shiso.

$18

Substitute Udon Noodles $3

Udon

Thick wheat noodles with light soy broth and green onion.

Large $12

Add Tempura $6

TRADITIONAL NIGIRI & SASHIMI

2 Pieces

$20

Akami

Bluefin tuna.

$20

$23.50

Ama Ebi

Sweet shrimp.

$23.50

$13

Hamachi

Yellowtail.

$13

$12

Hirame

Flounder.

$12

$14

Hotategai

Scallop.

$14

$10

Ika

Cuttlefish.

$10

$12

Ikura

Salmon roe.

$12

$10

Kani

Blue crab.

$10

$12

Kanpachi

Amberjack.

$12

$11

Madai

Sea bream.

$11

$13

Maguro

Yellowfin tuna.

$13

Masago

Smelt roe.

$12

Saba

Mackerel.

$12

$13

Sake

Salmon.

$13

Shima Aji

Striped jack.

$13

$10

Suzuki

Sea bass.

$10

$11

Tako

Octopus.

$11

$10

Tobiko

Flying fish roe.

$10

$11

Tamago

Japanese egg omelet.

$11

$12

Unagi

Freshwater eel.

$12

CHEF DRESSED NIGIRI BITES

2 Pieces

$26

Akami Wagyu

Bluefin tuna, A5 Kuroge wagyu, garlic soy, truffle oil, and chives.

$26

$14

Hamachi

Yellowtail with pickled tomato, pea tendrils, olive oil, and ponzu.

$14

$13

Hirame

Flounder with kelp, miso dressing, black garlic oil, and green onion.

$13

$16

Hotategai

Seared scallop with garlic butter, green onion, and soy garlic reduction.

$16

$11

Ika

Cuttlefish with scotch bonnet, eel sauce, olive oil, and microgreens.

$11

$13

Kanpachi

Amberjack with yuzu paste, mixed peppercorn, and microgreens.

$13

$12

Madai

Sea bream with smoked tomato, fried shallots, black lava salt, and microgreens.

$12

$10

Nasu

Eggplant with kabayaki lime and crushed wasabi peas.

$10

$13

Saba

Mackerel with red onion, mixed peppercorn, lemon, and ginger paste.

$13

$14

Sake

Salmon with crispy basil, chili garlic mayo, lime, and white pepper.

$14

$11

Shiitake

Mushroom with ume plum paste, Turkish pepper, and kabayaki sauce.

$11

$14

Shima Aji

Striped jack with spicy chili honey, ginger, candied garlic, and onion strings.

$14

$12

Spicy Tuna Crispy Rice

Crispy rice topped with spicy tuna, unagi sauce, microgreens, black tobiko, and sesame seeds.

$12

Suzuki

Sea bass with cucumber sunomono, Aleppo pepper, and lemon zest.

$12

$35

Tarabagani

Steamed king crab with white miso, chives, and soy garlic.

$35

$12

Tako

Octopus with lime, Maldon salt, olive oil, and lime zest.

$12

$17

Tuna Truffle

Seared tuna with truffle sauce, Parmigiano Reggiano, and avocado.

$17

$13

Unagi

Freshwater eel with black pepper eel sauce, white pepper, and fried shallots.

$13

$24

Wagyu A5

A5 Kuroge cattle with shaved egg, soy garlic, and green onion ginger paste.

$24

$11

Zuke Sake

Seared and marinated salmon with zuke sauce, soy, white pepper, and Japanese pickle.

$11

MAKI ROLLS

$17

Shiromi

Whitefish, avocado purée, cucumber, green onion, yuzu, red onion, fried shallots, olive oil, fire mayo, and microgreens.

$17

Ecuador

Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, and tempura crumbs.

$17

$17.50

Seared Salmon & Albacore

Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, and togarashi.

$17.50

$15

Panko Onion

Avocado, red onion, garlic mayo, microgreens, ponzu, and sesame seeds.

$15

$16

Truffle Hamachi

Yellowtail, avocado, fried shallots, mayo, and chili oil.

$16

$15

Tempura Spicy Tuna

Deep fried spicy tuna with avocado, cream cheese, green onion, mayo, and spicy soy vinaigrette.

$15

$17

Dragon

Shrimp tempura, eel, smelt roe, avocado, mayo, and sesame seeds.

$17

Godzilla

Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, and green onion.

$17

$16

Miso Salmon

Avocado purée, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, and sesame seeds.

$16

$17.50

Hot Daisy

Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, and sesame seeds.

$17.50

$16

Crispy Maguro

Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, and sesame seeds.

$16

$17

Tarantula

Soft-shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, and spicy soy vinaigrette.

$17

$18

Tuna Microgreens

Tuna, avocado, fried shallots, red onion, black pepper eel sauce, and microgreens.

$18

$13

Spicy Maki

Choice of tuna, shrimp, octopus, or salmon with roe, spicy mayo, togarashi, and sesame seeds.

$13

GRILL

$24

Tuna Tataki

Seared tuna with Japanese pickles and miso mustard.

$24

$20

Kohitsuji

Two mini lamb chops with kizami wasabi butter, green onion, and togarashi.

$20

$17

Grilled Salmon

Blanched spinach with ginger garlic soy.

$17

$30

Mini Filet Mignon

Sliced filet with Japanese whipped potatoes, mushrooms, teriyaki, and wasabi butter.

$30

Hamachi Kama

Yellowtail collar, grilled, fried, or broiled. Served with shredded radish, ponzu, and lemon.

Sake Kama

Salmon collar, grilled, fried, or broiled. Served with shredded radish, chili ponzu, cilantro, and lemon.

Kanpachi Kama

Amberjack collar, grilled, fried, or broiled. Served with shredded radish, yuzu paste, microgreens, and lemon.

SWEETS

Mochi

Japanese rice cakes filled with ice cream.

$12

Fuji Fu

Apple cake served with ice cream, peanuts, and caramel sauce.

$12

Green Tea Cheesecake

Matcha cheesecake with brownie crust.

$12

Tempura Ice Cream

Fried green tea ice cream with chocolate Pocky sticks.

Ice Cream

Choice of Green Tea, Lychee, Red Bean, or Black Sesame.

Sesame Crisp Cookie Set

Two sesame crisp cookies.

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